Cooking Tofu Noodles

I can’t shop at Whole Foods very much at all but it’s a yuppy pleasure to stroll around the store that has a carefully created market feel. Usually I breeze through the produce section–I buy practically nothing organic–and skip to the bakery and prepared foods section. But one day, I was looking more [...]

Chap chae cooking adventure

A little while ago Kitty, Cari and I were shopping at H-Mart in the Korean area of Coquitlam and we each picked up 12-ounce packages of Korean potato starch noodles which can only really be successfully prepared in the Korean stir-fry noodle dish, chap chae.

Chap chae is one of my favourite [...]